Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOM'S BISQUICK COBBLER 
2 tbsp. butter
1 c. Bisquick
1/2 c. sugar
1/2 c. milk
3 c. cut up peaches or other fruit of your choice (can be fresh, frozen
(thawed) or canned)

Turn oven to 375F.

Melt 2 tablespoons butter in 8 x 8 inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also.

Bake at 375F for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.

Share: Add review or comment

Page 1 of 4
 Rating: 4.8 / 5 - Reviews: 50   Sort by: 
Jul 13, 10:24 AM
Denise (Nevada) says:
Jun 10, 11:31 PM
Anne (Missouri) says:
May 14, 7:19 PM
Bonnie (United States) says:
Nov 28, 1:24 PM
Marcia Green (North Carolina) says:
Sep 7, 3:22 PM
Linda (North Carolina) says:
Aug 22, 4:12 PM
TC from Tennessee (Florida) says:
Jul 28, 1:42 PM
TXmagCA (California) says:
Jun 28, 7:42 PM
The cobbler queen (Texas) says:
Apr 17, 6:09 PM
Christy (Virginia) says:
Mar 8, 10:21 PM
Carol M (California) says:
Feb 25, 8:38 PM
Steve (Bermuda) says:
Dec 1, 2:37 AM
Lexi (Kentucky) says:
Nov 25, 8:49 PM
Jackie Sullivan (California) says:
Sep 18, 3:06 PM
Cat (Texas) says:
Sep 13, 10:27 PM
Mary (Florida) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood