Copyright © 2014 The FOURnet Information Network. All rights reserved.

PERFECT PRIME RIB EVERYTIME 
prime rib roast with or without bone (any size)
bottom round center cut

Preheat oven to 550F degrees.

Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!

Submitted by: Richard Danz
Share: Add review or comment

Page 1 of 15
 Rating: 4.7 / 5 - Reviews: 223   Sort by: 
4 weeks ago
Lisa E says:
Jun 6, 7:05 PM
Angela Eichholzer (Quebec) says:
May 17, 4:05 PM
YSI (Iowa) says:
May 11, 11:39 PM
SuzinSantaCruz (California) says:
Apr 21, 6:23 PM
Eddie (New York) says:
Apr 14, 3:06 PM
Melissa Neymeyer (Iowa) says:
Feb 16, 8:13 AM
Mark Justice (Maryland) says:
Jan 1, 7:40 PM
Patti DeLC (United States) says:
Dec 31, 7:51 PM
Daniela (Illinois) says:
Dec 31, 12:00 AM
Scott (United States) says:
Dec 29, 2:40 PM
Mike E (United States) says:
Dec 26, 11:02 PM
Lisa (California) says:
Dec 26, 10:29 PM
Kerry (Nevada) says:
Dec 25, 3:39 PM
ACR (New York) says:
Dec 24, 3:31 PM
Cheryl Ansel (Colorado) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood