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DINETTE CAKE FROM BETTY CROCKER 
1 1/2 c. cake flour or 1 1/4 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. shortening
1 egg
1 tsp. vanilla

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed scraping bowl occasionally. Pour into pan.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on cooling rack. If desired frost cake with your favorite icing or make it into a strawberry shortcake.

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 Rating: 4.9 / 5 - Reviews: 8
Aug 28, 10:40 AM
Rhonda (North Carolina) says:
Jan 28, 1:06 PM
Jamie (Kansas) says:
Mar 1, 4:38 PM
Terrie (Quebec) says:
Mar 19, 5:01 PM
Anstria (Ontario) says:
Jun 16, 8:36 AM
Carol M. Bonham (Pennsylvania) says:
Sep 6, 1:34 PM
Peg Norcot (Washington) says:
Nov 7, 4:02 PM
Joanne (Massachusetts) says:
5 days ago
Deelaem (North Carolina) says:

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