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CROCK POT CANDY 
2 lbs. white almond bark
4 oz. bar German chocolate
12 oz. pkg. semi-sweet chocolate chips
24 oz. jar dry roasted peanuts

Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin.
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 Rating: 5 / 5 - Reviews: 5
Dec 12, 3:49 PM
Sandy (Illinois) says:
Dec 12, 2:10 PM
Phyllis (Virginia) says:
Apr 27, 11:45 AM
Dawn (United States) says:
Mar 21, 2:34 PM
Vickie (Colorado) says:
Feb 18, 10:36 AM
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