Copyright © 2014 The FOURnet Information Network. All rights reserved.

HERSHEY'S COCOA FUDGE 
2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234F (soft ball stage). Bulb of candy thermometer should not rest on bottom of saucepan.

Remove from heat add butter and vanilla. Do not stir. Cool at room temperature to 110F. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square pan. Cool.

Makes 3 dozen squares.

Share: Add review or comment

Page 1 of 11
 Rating: 4.9 / 5 - Reviews: 154   Sort by: 
Dec 13, 3:39 PM
Sue S says:
Dec 22, 6:51 PM
Donna D says:
Dec 22, 10:25 PM
Roger K (Nevada) says:
Dec 23, 6:46 AM
Glenn Fuqua (Tennessee) says:
Dec 23, 3:34 PM
Linda Knell (Washington) says:
Dec 23, 5:01 PM
Jeremy Stewart (United States) says:
Dec 24, 7:58 PM
Paul Collins (Maryland) says:
Dec 30, 1:32 PM
Amy E Phillips (North Carolina) says:
Jan 7, 2:08 PM
Jean (Ohio) says:
Jan 10, 4:32 PM
Everett Wilson (Texas) says:
Feb 4, 8:39 AM
Mary (Pennsylvania) says:
Feb 5, 9:42 AM
Valerie Brooks (California) says:
Feb 11, 7:06 PM
Ray C (Kentucky) says:
Apr 6, 5:32 PM
Karen G. (Florida) says:
Apr 19, 6:53 PM
Carole Cash (Georgia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood