|EVERY FEW MINUTES|
1 pkg. chocolate, vanilla or butterscotch pudding mix
Prepare pudding mix according to package directions. Use the mixed pudding to fill ice cube trays (smaller ones are best).
Freeze the pudding until solid. Remove from freezer 20 minutes before using and allow it to sit until it just begins to thaw.
Transfer pudding to blender with 1/2 cup milk (if using chocolate pudding, use chocolate milk if available, or add 1 tablespoon of cocoa).
Serve in a dessert glass topped with whipped cream, if desired.
Make a batch of pudding and freeze it in a popsicle mold or in paper cups with popsicle sticks inserted when mixture is half frozen. When the mixture freezes, dip for a few seconds in hot water to unmold; serve right away.
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