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|EVERY FEW MINUTES|
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|CHOCOLATE PEANUT CLUSTERS|
1 6 oz pkg. chocolate chips
1 6 oz pkg. butterscotch chips
2 tablespoons creamy peanut butter
1/2 cup salted cocktail peanuts
4 cups Rice Krispies cereal
Melt chocolate and butterscotch and peanut butter in a saucepan, over low heat, stirring constantly until very smooth. Remove pan from heat.
Stir in the nuts and cereal and blend together thoroughly.
Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or wax paper.
Place in refrigerator until set.
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