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1 c. Hungry Jack extra light complete pancake mix
1 c. water
2 eggs (may use egg substitute)

Heat 8" skillet, grease lightly with oil. In small bowl, combine all ingredients. Beat with beater until batter is smooth. Pour scant 1/4 cup batter into hot skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown on other side. 9 to 12 crepes.

NOTE: To make crepes ahead, prepare, wrap well in foil and store in refrigerator up to 3 days or in freezer up to 3 months. To thaw, place package of crepes in 300 degree oven for 10 to 15 minutes.

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