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PISTACHIO PUDDING CAKE 
1 box white cake mix
1 box pistachio instant pudding
1 c. club soda
3 eggs
1 c. oil
1/2 to 1 c. chopped nuts

TOPPING:

1 box pistachio instant pudding
1 c. cold milk
1 (9 oz.) Cool Whip

Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.

Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.

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