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CANNED PEACH PIE 
2 c. or 1 (#2 1/2) can peaches
1 c. sugar
2 tbsp. cornstarch
1/8 tsp. nutmeg
1/8 stick butter

Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.
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 Rating: 4.4 / 5 - Reviews: 9
Apr 19, 3:36 PM
Donna McDowell (Ohio) says:
Mar 9, 3:05 PM
Little-sister (Michigan) says:
Dec 28, 10:58 PM
Joan R. (Texas) says:
Jun 1, 9:34 AM
Emma Becker (Virginia) says:
Apr 24, 7:32 PM
Neeners (Colorado) says:
Dec 22, 10:11 PM
Kelley (Illinois) says:
Oct 20, 2:02 PM
Jolynn (New York) says:
Oct 16, 5:29 PM
Pgh Girl (Pennsylvania) says:
Jul 4, 5:46 PM
Bobbie Weiner (Ohio) says:

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