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CANNED PEACH COBBLER 
1 stick butter
1 c. flour
1 c. sugar
1 3/4 tsp. baking powder
3/4 c. milk or Milnot
1 lg. can sliced peaches, drained

Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour on top of melted butter in loaf pan. Bake for 40-50 minutes in a preheated 350 degree oven. Top should be golden brown when finished.
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