Copyright © 2014 The FOURnet Information Network. All rights reserved.

CANNED PEACH COBBLER 
1 stick butter
1 c. flour
1 c. sugar
1 3/4 tsp. baking powder
3/4 c. milk or Milnot
1 lg. can sliced peaches, drained

Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour on top of melted butter in loaf pan. Bake for 40-50 minutes in a preheated 350 degree oven. Top should be golden brown when finished.
Share: Add review or comment

Page 1 of 3
 Rating: 4.7 / 5 - Reviews: 32   Sort by: 
Nov 25, 5:28 PM
Leslie Seeberger says:
Mar 20, 5:29 PM
Ellen H (Wisconsin) says:
Apr 23, 5:40 PM
Haley (Kentucky) says:
Jun 20, 8:50 AM
Jackie (Missouri) says:
Jul 4, 12:54 PM
Linda Nivens Abney (North Carolina) says:
Jul 4, 9:02 PM
Val Martzinger (Oregon) says:
Aug 25, 10:30 PM
Sofia (California) says:
Mar 7, 1:30 PM
Sarah (United States) says:
Jun 19, 3:26 PM
Tamera (Ohio) says:
Jul 16, 7:20 PM
BabsNash (California) says:
Aug 1, 8:35 PM
Cook101 (Washington) says:
Jan 18, 10:18 PM
Lilsweetiepie (Illinois) says:
Feb 10, 9:05 PM
Linsey (Michigan) says:
Feb 22, 5:20 PM
Crystal Renaud (Missouri) says:
Mar 26, 9:04 PM
Monica Turner (Alabama) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s