Super yummy and it is a quickand easy meal for the whole family so you know everyone will love it!

Excellent flavor! Chicken remained juicy, not dry. Easy to prepare. This one is a keeper.

This recipe became a family favorite from the first time I served it. Even the ex-wife is begging for an invite when we are planning to serve this.

Are you supposed to bake it covered with foil or not? Anyone?

This is a wonderful, easy recipe. I did cover the chicken, I always do. I believe this keeps in the moisture. I made it with cheesy rice and steamed broccoli. My husband loved it!!

This was very good. My husband loved it! I marinated the chicken in Italian dressing for about 6 hours. I also did not use basil or oregano leaves as I did not have any. I added some sage to the mixture and it came out very well. Will definitely be making this often.

I have been wanting to make this for a while now and finally did. I made it w/chicken tenderloins that I marinated overnight in Italian dressing. I used Italian breadcrumbs and grated parm to coat chicken. Dipped in melted butter, then coated again. Once I laid it in pain I put a light drizzle over the top with left over butter. It came out perfect and crispy. Plus, my 2year old loved it. Definitely going to be making this again!

Great recipe...don't need to alter a single thing. I cooked it uncovered and it still turned out juicy. I also heated up marinara sauce on the side and let people add their own as a bonus.

What a delightful dinner! We put this delicious Parmesan Chicken on a bed of herbed pasta, a side of brocolli and a glass of wine and felt we were eating in a 4 or 5 star restaurant!

OMG sooo good, thank you!!! I used thick boneless chicken ( not thawed all the way) I cut a slit in the chicken and made cutlets. Then I pour flour in a bowl, milk in another bowl and melt butter and mix with Parmesan cheese in another bowl (to make a soft paste), then dip in milk, then mix with flour and then dip in butter fill with spinach and mozzarella cheese. I put a little of the butter paste in the inside. Sprinkle Parmesan cheese over the top of chicken bake 375°F for 40 minutes (brown top) (I added sweet basil red sauce and cooked another 10 to 15 minutes). Done and enjoy!!! I sure did!!!

I'm not a great cook, but this made me look good! So easy to make, and crispy on outside and so moist on inside (i didn't have to cover it but i'm sure it doesn't hurt). Delicious - will make this again!

I made this recipe tonight, changed it up a little bit by putting some italian breadcrumbs in it, and wow...it was full of flavor! Absolutely delicious! Definitely making this again soon!

Added 1/2 cup Italian seasoned panko crumb for added crispiness - easy, quick, and tasty

This one looks tasty. Can't wait to try it out!!

Super easy and really good! I only has boneless chicken breasts, so I pounded them thin and cooked them 20 minutes.