Copyright © 2014 The FOURnet Information Network. All rights reserved.

RHUBARB CRISP 
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter, melted
4 cups diced rhubarb
1/2 pkg. dry strawberry Jell-O

Sauce:

3/4 cup white sugar
2 tablespoons cornstarch
1 cup water
vanilla

Preheat oven to 350F.

To make crust, mix flour, oatmeal, brown sugar, cinnamon, and melted butter until crumbly. Press 1/2 of the mixture into the bottom of a 9x9 inch pan.

Cover with chopped rhubarb, then sprinkle with dry Jell-O. In a medium saucepan, combine white sugar, cornstarch and water. Cook until thickened and clear. Add vanilla. Pour over rhubarb, pat remaining crumbs on top.

Bake at 350F for 1 hour.

Submitted by: Tootswil
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Jul 16, 5:20 PM
Eva J. (Wisconsin) says:
Jun 6, 9:34 PM
Sara (Washington) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood