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1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter, melted
4 cups diced rhubarb
1/2 pkg. dry strawberry Jell-O


3/4 cup white sugar
2 tablespoons cornstarch
1 cup water

Preheat oven to 350F.

To make crust, mix flour, oatmeal, brown sugar, cinnamon, and melted butter until crumbly. Press 1/2 of the mixture into the bottom of a 9x9 inch pan.

Cover with chopped rhubarb, then sprinkle with dry Jell-O. In a medium saucepan, combine white sugar, cornstarch and water. Cook until thickened and clear. Add vanilla. Pour over rhubarb, pat remaining crumbs on top.

Bake at 350F for 1 hour.

Submitted by: Tootswil
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Jun 6, 9:34 PM
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