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In a glass dessert dish or punch bowl, crumble half of cake in an even layer on the bottom of bowl. Melt frosting in the microwave for 70 seconds or ...

Wash, peel and core apples. Cut cold butter into chunks. Using a pastry blender, work butter, sugar, salt and flour together until mixture resembles ...

Mix the first 4 ingredients very thoroughly. Press out in a 9 x 13 pan. Bake until light brown (15 to 20 minutes) at 325°F. Let cool. With ...

Dissolve yeast in a 1/4 cup of warm water. Let stand for 5 minutes. In a mixing bowl, pour scalded milk over shortening or butter to dissolve, then ...

Heat oven to 350°F. In large bowl, combine cake mix, butter and 1 egg at low speed until crumbly. Press into 9 x 13-inch pan. Spread with pie ...

Combine sugar, nuts, coconut and cereal. Add melted butter and stir until evenly coated. Pat half of mixture in 8 x 8 pan. Slice ice cream and ...

1. Melt butter and pour into the bottom of a regular cake pan. Making sure that the better touches the whole surface. 2. Open both cans of peaches ...

Preheat the oven to 250F (unless using a slow cooker). In a saucepan, bring the milk to a simmer and remove it from the heat as soon as tiny bubbles ...

In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread evenly. ...

Preheat oven to 350F. Generously butter or spray a 3-quart oven-safe casserole or Pyrex baking dish. In a large pot, boil noodles as directed on ...

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