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Combine sugar, nuts, coconut and cereal. Add melted butter and stir until evenly coated. Pat half of mixture in 8 x 8 pan. Slice ice cream and ...

1. Melt butter and pour into the bottom of a regular cake pan. Making sure that the better touches the whole surface. 2. Open both cans of peaches ...

Preheat the oven to 250F (unless using a slow cooker). In a saucepan, bring the milk to a simmer and remove it from the heat as soon as tiny bubbles ...

In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread evenly. ...

Preheat oven to 350F. Generously butter or spray a 3-quart oven-safe casserole or Pyrex baking dish. In a large pot, boil noodles as directed on ...

Preheat oven to 400F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and a pinch ...

Mix and sift together dry ingredients. Working shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. Work quickly ...

Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 minutes ...

This recipe gets its name from Pope's Cafeteria in St. Louis, Missouri where it was served regularly. Beat egg whites and cream of tartar until ...

Beat cream cheese, sugar and mayonnaise. Add cranberries; mix. Add pineapple; mix. Add nuts and cool Whip; mix.

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