Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 c. yellow squash, chopped
1 c. grated cheese
2 eggs
1/2 c. milk
1/4 c. melted butter
1 med. onion, chopped
14 Ritz crackers
Salt and pepper to taste

Cook onion and squash until tender and drain. Add milk and beaten egg to squash and onion mixture. Mix cheese, butter, and 7 crushed Ritz crackers and add to mixture. Add salt and pepper. Pour into buttered casserole dish. Sprinkle other 7 crushed Ritz crackers on top. Bake at 400 degrees for 20 to 30 minutes.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.9 / 5 - Reviews: 9
Jul 6, 5:21 PM
Jerica R. Cone (Tennessee) says:
Jun 30, 5:54 PM
Cynthia Owens (North Carolina) says:
Aug 3, 11:51 AM
Diane says:
Jun 22, 5:44 PM
Kyla (Georgia) says:
Sep 12, 1:36 PM
Page Jones (Texas) says:
Jul 25, 2:25 PM
Glenna (West Virginia) says:
Aug 31, 7:31 PM
Heather (South Carolina) says:
Sep 17, 12:25 PM
Clay (Texas) says:
Nov 20, 8:56 PM
Dena Barker (Texas) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood