# 24 of 100  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 (10 oz.) can Campbell's Cream of Chicken Soup or
Campbell's Chicken or Turkey Pot Pie Soup
1 1/2 cups frozen mixed vegetables, thawed
1 1/2 cups cubed, cooked chicken or turkey
3/4 cup chicken broth combined with 3 tablespoons flour
2 Pillsbury pie shells

Preheat oven to 400F.

Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy.

Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top.

Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

Submitted by: CM
Share: Add review or comment

Page 1 of 5
 Rating: 4.7 / 5 - Reviews: 74   Sort by: 
Feb 23, 9:32 PM
Charlotte Ping (Florida) says:
Feb 15, 9:22 PM
Garden girly (Maryland) says:
Nov 13, 9:18 AM
Becca (New Jersey) says:
Aug 25, 10:40 PM
Valerie F. (Texas) says:
Jul 21, 1:07 PM
Gail Smith (Missouri) says:
Apr 24, 4:12 PM
Amy (Maryland) says:
Apr 11, 5:37 PM
Kelly Williams (Georgia) says:
Feb 13, 10:35 AM
Mary (Michigan) says:
Jan 6, 9:02 PM
Jennifer (Oregon) says:
Dec 29, 6:38 PM
Rebecca Cassidy (Colorado) says:
Dec 26, 6:23 PM
April (Missouri) says:
Nov 19, 10:37 PM
Lesa (New York) says:
Oct 29, 1:06 PM
R I (United States) says:
Oct 4, 2:10 PM
Aliah J (Washington) says:
Oct 4, 11:21 AM
Summer (Alabama) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood