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SWEDISH ALMOND CAKE 
1 1/4 c. sugar
1 egg
1 1/2 tsp. almond extract
2/3 c. milk
1 1/4 c. flour
1/2 tsp. baking powder
1 stick (8 tbsp.) butter, melted

Beat sugar, egg, almond extract and milk together. Add flour and baking powder. Then add butter. Spray baking dish with Pam or any non-stick coating. Bake at 350 degrees for 50 minutes or until cake tests done with toothpick. Cool for 20 minutes, then remove from pan.

When ready to serve sprinkle confectioners' sugar (through strainer) onto cake. Cut cake into 1/2 inch slices. Can be served warm or cold. Recipe can be doubled and bake in a Bundt pan. This is our family favorite cake. It's simple and delicious. I am asked for the recipe every time I serve it.

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