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1/4 cup Land O' Lakes Butter with Olive Oil
1/2 cup sugar
1/2 cup honey
2 eggs
1 1/2 cups very ripe bananas, mashed
1/2 teaspoon pure vanilla
1 1/2 cups white or whole wheat flour
1/2 teaspoon salt
1/2 teaspooon baking soda
1/2 cup chopped pecans or walnuts

Preheat oven to 350F.

Beat Land O' Lakes Butter with Olive Oil with sugar and honey in the bowl of an electric mixer. Beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Stir in the mashed bananas, mixing well. Stir in vanilla.

Whisk together flour, salt, baking soda and stir into batter. Stir in chopped nuts.

Brush a bread loaf pan (12"X4.5"X3.5") with Land O' Lakes with Olive Oil. Spread batter evenly in pan.

Bake for 1 hour or until knife inserted in center comes out clean. Allow to cool in pan 5 minutes before serving.

To serve, spread generously with Land O' Lakes Butter with Olive Oil and cream cheese, if desired.

Submitted by: CM
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