|EVERY FEW MINUTES|
|# 9 of 98||next recipe »|
|BANANA NUT CAKE|
3 very ripe bananas
1 1/2 cups sugar
1/2 cup non-hydrogenated Crisco or butter, softened
1 tablespoon vegetable oil (optional)
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon banana extract (optional)
2 cups flour (minus 2 tablespoons)
1 teaspoon baking soda
4 tablespoons plain or banana yogurt
1/2 to 3/4 cup pecans or walnuts, crushed
Preheat oven to 350°F.
In a large mixing bowl, beat butter and sugar for 1 minute.
Add all remaining ingredients except flour and beat until well combined, about 2 minutes. Stir in flour until well mixed.
Turn batter into a 9x5x3-inch greased loaf pan.
Bake for 45-60 minutes or until cake tests done. Reduce heat to 325°F if cake begins to brown too much before done.
Drizzle top of cake with confectioners icing while still warm.
Spread individual servings with cream cheese just before serving.
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