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CROCK POT MACARONI AND CHEESE 
8 oz. macaroni
3 c. sharp grated cheese
2 eggs
1 large can Carnation evaporated milk (not condensed milk)
1 1/2 c. regular milk
1 stick butter, melted

Cook macaroni and drain. Add cheese, pour in crock pot (sprayed with PAM or oil). Add butter. Beat eggs and mix with both milks; add to macaroni mixture. Mix and cook on low for 3 to 4 hours.

Note: To make more, use 16 oz. macaroni and add some extra milk.

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