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ROSEMARY-GARLIC ROASTED RED POTATOES 
7 Red Bliss potatoes (skin on and quartered)
3-4 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1 teaspoon freshly ground black pepper
2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced)
2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed)

Preheat oven to 350F.

Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.

Place in oven for about 30-35 minutes or until golden brown and tender.. then ENJOY! These potatoes are so easy and delicious! And they make a great side dish for a variety of meals! I hope you enjoy my recipe! And let me know what you think!

Submitted by: Kat Sadik
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 Rating: 4.7 / 5 - Reviews: 88   Sort by: 
May 27, 11:22 AM
Chuck (Pennsylvania) says:
May 29, 2:15 PM
Kat Sadik (Maryland) says:
Jun 21, 6:58 PM
Vonick (New York) says:
Jun 30, 6:13 PM
Tracey Kelly (United States) says:
Jul 2, 8:12 PM
Sissy (Michigan) says:
Jul 16, 9:34 PM
LC (Indiana) says:
Jul 17, 9:33 PM
Mary (Michigan) says:
Jul 20, 11:08 PM
Kat Sadik (Maryland) says:
Jul 29, 1:08 PM
Leslie Reamer (Virginia) says:
Aug 1, 6:22 PM
Linda (Maryland) says:
Aug 2, 6:51 PM
Mandy Letort (Mississippi) says:
Aug 6, 5:11 PM
Charlotte (California) says:
Aug 7, 3:51 PM
Barb C (Minnesota) says:
Aug 8, 2:10 PM
Shasha (Indiana) says:
Aug 9, 7:40 PM
Betty (North Carolina) says:

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