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SUMMER SQUASH BREAD (YELLOW OR
ZUCCHINI)
 
2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. unpeeled squash shredded
1 c. chopped nuts

Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until well blended.

Stir in squash and nuts. Turn into a greased and floured 9 x 5 x 3 inch loaf pan.

Bake at 350F for 1 hour and 20 minutes or until done. Wrap in silver foil when cool.

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 Rating: 5 / 5 - Reviews: 6
Aug 15, 7:44 PM
Melissa (Ontario) says:
Jul 14, 7:19 PM
Ashley (New Jersey) says:
Jul 31, 1:10 PM
Carolyn (Tennessee) says:
Sep 29, 10:33 PM
Sonja (Wisconsin) says:
2 weeks ago
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2 weeks ago
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