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CREAM OF MUSHROOM MEATLOAF 
1 pound ground beef
1 egg
1 teaspoon minced garlic
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup chopped onion
salt and pepper to taste
1 can Campbell's cream of mushroom soup (light or fat free cream of mushroom doesn't work well)

McCormick's steak seasoning can be used instead of salt and pepper. Mix everything except cream of mushroom in a large mixing bowl.

Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375F.

Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!

Submitted by: Jennifer Jade Olsen
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 Rating: 4 / 5 - Reviews: 11
Oct 28, 10:49 PM
Michelle says:
Nov 5, 11:57 PM
Stefanie says:
Aug 9, 6:42 PM
Ma-Lau (New Jersey) says:
Nov 23, 10:21 AM
Beth (Michigan) says:
Jun 28, 8:25 PM
Tina Coss (United States) says:
Aug 20, 7:31 PM
Jennifer Olsen Bellis (California) says:
Jan 25, 7:22 PM
Jay Crafts (Maine) says:
Jun 8, 10:02 PM
Stella (California) says:
Jan 18, 12:17 AM
Sandi (California) says:
May 27, 6:56 PM
Jena (Florida) says:
Mar 13, 8:14 PM
MF_Dancer91 (West Virginia) says:

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