1 - 10 of 26,060 for Pies

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare blackberries: Bring first 4 ingredients to boil and simmer for 30 minutes. When fully cooked, berries and juice should equal about 32 ounces. ...

Use yellow or green summer squash for this recipe. Combine sugar, cornstarch, salt, cinnamon, nutmeg, and add to the squash. Add egg, milk, and ...

Using a whisk, beat pudding mixes and milk in a large bowl for 2 minutes. Stir in 1 cup Cool Whip and 3/4 cup coconut. Pour into crust and ...

Dissolve the lime gelatin in 1 cup of boiling water, (stir and allow to sit 5 minutes until it cools a little.) Zest and juice the lime (hold the ...

Slip skins and put skins in one pot and pulp in another. Bring pulp to boil, reduce heat and simmer, uncovered 5 minutes. Sieve to remove seeds. ...

I created this recipe because I always felt as though it was wasteful to toss out the apple peels and cores. I became accustomed to using the peels ...

Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour evenly over ...

In large saucepan, add soup, 1/2 cup milk, onion, cheese, celery, and carrots. Cook and stir until mixture is hot and cheese is melted. Stir in ...

Preheat oven to 400F degrees. Drain peaches, reserving 1/3 cup syrup. In a saucepan, mix together sugar, flour, nutmeg and a pinch of salt. Add ...

Preheat the oven to 350F degrees. While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put 1 stick of REAL butter into ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.20s