Copyright © 2014 The FOURnet Information Network. All rights reserved.

RHUBARB STRAWBERRY CRISP 
4 c. rhubarb pieces (about 1 lb.)
2 c. sliced strawberries
1 c. sugar
1 1/3 c. flour, divided
1/2 tsp. cinnamon
1 c. brown sugar
1 c. old fashioned rolled oats
1/4 tsp. nutmeg
1/2 c. butter, melted & cooled

In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish.

In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.

Share: Add review or comment

Page 1 of 2
 Rating: 4.8 / 5 - Reviews: 21   Sort by: 
May 7, 10:47 PM
Erin G (Texas) says:
May 28, 9:53 PM
Rebecca (Wisconsin) says:
Jun 6, 8:46 PM
Rebekah (Oklahoma) says:
May 20, 10:31 AM
Nancy (Illinois) says:
May 24, 6:34 PM
Onna Koehn (South Carolina) says:
May 29, 5:18 PM
Lisa Applebee (California) says:
May 30, 6:25 PM
Joan Gallagher (Minnesota) says:
Jun 6, 12:13 PM
Martha smith snyder (Vermont) says:
Jun 25, 4:12 PM
Rachel (Maine) says:
Jul 5, 11:10 PM
Stephanie Kellerman (Wisconsin) says:
Mar 1, 10:27 PM
Peggy Bilbro (Alabama) says:
Apr 10, 11:38 AM
Joy (Virginia) says:
Apr 23, 12:25 PM
Natalie (Washington) says:
May 19, 1:29 AM
Lorraine (California) says:
Jun 19, 12:26 AM
Whiskmeaway (Connecticut) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s