|EVERY FEW MINUTES|
|LEMON CREAM CHEESE POUND CAKE|
3 c. sugar
1-1/4 c. butter
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. salt
3 c. cake flour
Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Add eggs one at a time. Beating after each addition. Add flour, beat until smooth. Spread batter in greased and floured tube pan or 12 cup bundt pan.
Bake at 325°F about 1-1/2 hours or until brown. Cool 10 minutes and remove from pan.
1 c. powdered sugar
1 tbsp. butter
2 tsp. grated lemon peel
2 or 3 tbsp. lemon juice
Spread Glaze over cake, allowing some to drizzle down the side.
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