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LEMON CREAM CHEESE POUND CAKE 
3 c. sugar
1-1/4 c. butter
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. salt
6 eggs
3 c. cake flour
Lemon Glaze

Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Add eggs one at a time. Beating after each addition. Add flour, beat until smooth. Spread batter in greased and floured tube pan or 12 cup bundt pan.

Bake at 325F about 1-1/2 hours or until brown. Cool 10 minutes and remove from pan.

Glaze:

1 c. powdered sugar
1 tbsp. butter
2 tsp. grated lemon peel
2 or 3 tbsp. lemon juice

Spread Glaze over cake, allowing some to drizzle down the side.
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 Rating: 5 / 5 - Reviews: 7
Jun 8, 12:55 PM
Lorelie217 (Illinois) says:
Oct 10, 10:32 AM
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Nov 17, 11:28 PM
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Jan 3, 4:22 PM
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Sep 4, 11:12 AM
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