# 8 of 13  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

ZUCCHINI CASSEROLE 
3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonnaise
2 tablespoons sugar
3 cups bread crumbs
1 stick butter, melted

Cook zucchini and onion in enough salted water to cover, just until slightly tender.

Drain and add next 5 ingredients and mix well. Pour 1/2 into 15x11x2 casserole. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.

Repeat layers.

Bake at 350F for 35 to 45 minutes.

Submitted by: Brenda Z.
Share: Add review or comment

Page 1 of 2
 Rating: 4.6 / 5 - Reviews: 27   Sort by: 
Jul 10, 2:46 PM
Debbie O (United States) says:
Jul 19, 7:40 PM
Sarah Russell (Ohio) says:
Jul 23, 2:38 PM
Sharmane (Illinois) says:
Aug 29, 5:31 AM
PatN (New York) says:
Sep 5, 4:14 PM
Shelly (New Mexico) says:
Oct 14, 9:45 PM
Lisa (California) says:
Nov 27, 4:23 PM
Tiffani (North Carolina) says:
Mar 13, 6:34 PM
Mariah (Illinois) says:
Jun 15, 4:45 PM
Briana (Connecticut) says:
Jul 7, 4:02 PM
Kathy (United States) says:
Aug 28, 9:36 AM
Barb (Ohio) says:
Sep 5, 9:17 AM
Alajna (Germany) says:
Sep 19, 7:51 PM
Therese (Ohio) says:
Sep 21, 10:18 PM
Anna (Montana) says:
Jan 23, 3:21 PM
Lori (Nevada) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood