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ZUCCHINI CASSEROLE 
3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonnaise
2 tablespoons sugar
3 cups bread crumbs
1 stick butter, melted

Cook zucchini and onion in enough salted water to cover, just until slightly tender.

Drain and add next 5 ingredients and mix well. Pour 1/2 into 15x11x2 casserole. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.

Repeat layers.

Bake at 350°F for 35 to 45 minutes.

Submitted by: Brenda Z.
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