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PEACH BRANDY 
This is an OLD recipe from friends that live Pennsylvania.

2 gallons + 3 quarts boiled water
3 qts. peaches, extremely ripe
3 lemons, cut into sections
2 sm. pkgs. yeast
10 lbs. sugar
4 lbs. dark raisins

Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be too hot). Stir thoroughly. Stir daily for 7 days. Keep crock or vessel covered with cheesecloth.

On the 7th day, add the raisins and stir. Let mixture sit UNTOUCHED for 21 days, then bottle. (5 gallon crocks)

Submitted by: Phyllis Chittum
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 Rating: 4.8 / 5 - Reviews: 14
Jan 17, 3:56 PM
Colin (Alaska) says:
May 13, 3:22 PM
Phyllis (Virginia) says:
Jul 11, 7:46 PM
Holly (United States) says:
Jul 23, 12:52 AM
Tom (Ohio) says:
Aug 16, 3:06 PM
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Sep 2, 2:20 PM
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Sep 8, 1:28 PM
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Sep 8, 5:39 PM
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Sep 13, 11:35 AM
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Sep 21, 11:15 AM
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Jan 8, 2:31 AM
Wayne (United States) says:
Jul 28, 5:41 PM
Brenda (Arizona) says:
Sep 22, 7:53 PM
Tangie (Pennsylvania) says:
6 days ago
Helen T (Florida) says:

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