Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 c. firmly packed brown sugar
1/2 c. butter, melted
2 eggs
1 tsp. vanilla
2 c. all-purpose or unbleached flour
2 tsp. baking powder
1/2 tsp. salt
6 oz. (1 c.) semi-sweet chocolate chips

Heat oven to 350 degrees. Grease 9"x13" pan. In large bowl combine sugar and melted butter; blend well. Add eggs, 1 at a time beating well after each addition. Stir in vanilla. Spoon lightly into measuring cup, flour, level off. Add flour, baking powder and salt. Mix well. Stir in chocolate chips. Spread in prepared pan. Bake 25 to 35 minutes or until set. Do not overbake. Cool before cutting into squares. Make up to 36 bars. This makes a fluffier and softer bar cookie than the regular Toll House pan cookie.
Share: Add review or comment

Page 1 of 4
 Rating: 4.6 / 5 - Reviews: 52   Sort by: 
Sep 21, 9:44 PM
Dorothy says:
Sep 22, 9:44 PM
Kim Early says:
Dec 19, 6:18 PM
miranda says:
Dec 22, 12:31 AM
Cristina says:
Jan 17, 1:13 PM
Jula (Tennessee) says:
Jan 23, 4:00 PM
Lindsay (North Carolina) says:
Jul 4, 9:54 PM
Regina (United States) says:
Jul 22, 9:53 PM
Kristen (Massachusetts) says:
Jul 28, 10:35 PM
Kylie Campbell (Utah) says:
Oct 6, 11:20 AM
WeWoo (Ohio) says:
Oct 9, 8:47 PM
Crystal (Indiana) says:
Oct 12, 10:14 AM
Robi Boge (Iowa) says:
Oct 14, 6:32 PM
Tanya (Ohio) says:
Oct 16, 10:21 PM
Amateur (British Columbia) says:
Oct 18, 4:10 PM
Carrie (Florida) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood