MORTON® SALT (13)
|EVERY FEW MINUTES|
|FRESH APPLE CAKE|
1 c. cooking oil
2 c. sugar
3 c. flour
1 c. chopped nuts
1 tsp. soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled
Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.
Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes.
CARAMEL GLAZE FOR FRESH APPLE CAKE:
1 c. brown sugar
1/2 c. butter
1 tsp. vanilla
1/4 c. cream or evaporated milk
Place butter and sugar in double boiler and allow to melt; blend well. Add cream (or evaporated milk) and bring to a full boil. Cool and add vanilla. Spread evenly over cooled cake.
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