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TATER-TOT HOT DOG CASSEROLE 
6 hot dogs, diagonally cut into 1/2-inch thick
1 (16 oz can) baked beans
1 (11 oz can) Mexicorn, drained
1 cup salsa
1 cup shredded cheddar cheese
3 cups frozen tater-tots, (from a 32 oz pkg.)

Prehaet oven to 400F.

Coat a 2-quart baking dish w/ cooking spray. In baking dish, combine hot dogs, beans, Mexicorn, salsa and 1/2 cup cheddar cheese. Top with tater-tops in single layer.

Bake for 30 minutes. Sprinkle with remaining cheese. Bake until hot and bubbly and cheese is melted, 3-5 minutes.

My granddaughter loves this dish.

Submitted by: Sherry Monfils
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 Rating: 5 / 5 - Reviews: 2
Jul 16, 7:49 PM
IWill (Florida) says:
Jan 13, 1:42 PM
Kristy Menke (Kansas) says:

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