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1 (12 oz.) pkg. Reames Home Style frozen egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded Cheddar cheese
1 1/2 c. turkey (or chicken), cooked and cubed
1 1/2 c. mixed frozen peas and carrots, thawed
2 tbsp. pimento
1/4 c. seasoned bread crumbs
2 tbsp. Parmesan cheese
2 tbsp. snipped fresh parsley

Cook noodles, uncovered in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and Cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey (or chicken), peas, carrots and pimento.

Spoon mixture into greased 11 3/4 x 7 1/2 inch baking dish. Combine crumbs, Parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven for 30 minutes or until hot.

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