Yummy! You might want to note that this batter is very thick, more the consistency of a quick bread rather than cake batter. Thank you!

Have been looking for an Apple cake recipe similar to one my Grandmother used to bake when I was about 16yrs. old. This cake is excellent, thank you for helping me to relive my childhood days.

What a delicious, moist, spicy apple cake. I used walnuts instead of pecans and added 1 tbsp powdered sugar to the glaze after it cooled a bit. Served this for my Bible study group and we really loved it. Thank you for a wonderful recipe.

This cake is great. Very easy to make. I substituted apple sauce for the oil and it still turned out great. Thanks for a great recipe.

LOVE this recipe! I just tried it for the 1st time tonight & it will certainly be my "go to" recipe for apple cake!

This recipe was simple and easy to follow. The cake is very moist and delicious. I did find out, though, that it takes quite a while for the cake to cool enough for you to cover it.

Not sure about salad oil, would this be Crisco or Wesson oils?It sounds delicious, can`t wait to try it.

Any vegetable oil will do.

This is easy to follow and tastes awesome!!

I had this recipe years ago and lost it. Thanks for posting my favorite Apple cake. Its the best.

What kind of apples should I use?

This apple cake was perfect. Made it exactly according to the recipe using Fuji apples which I cut into medium sized chunks. Going to give it as Christmas presents. Has anyone tried splitting the recipe and putting it into loaf pans? Wondering how long you would bake it then. YUM!

This has become my go-to coffee cake, especially during fresh apple season. It's wonderful with Granny Smith, Mutsu, Arkansas Black, Jonigold, or any type apple. I made this cake recently for a community bake sale, and it was one of the first two sold. I don't change a single thing and go strictly by the instructions. I advise the baker not to peel your apples. The cake is so tender and moist, you can take advantage of the nutrients in the apple skin. Do note that the batter cannot be poured into the pan. I just use my wooden stirring spoon and plop it evenly around the cake pan. One of the best things about this recipe besides its deliciousness is that you don't need to get out your mixer. Just use a good wooden spoon or batter bread stirrer. Thank you so much for this terrific recipe.

Absolutely the best apple cake! I've baked it TWICE in one week, as everyone wants a slice. Moist, full of cinnamon and yummy! I reduced the baking time to 50 minutes in my convection oven and x2 cinnamon. Substituted Allspice instead of cloves.

I used sad, wormy apples that I had to trim up and peel. Followed the recipe exactly first time (reduced heat to 50 minutes w/convection oven). Amazing results! The recipe is absolutely the best even with the sad apples.