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SMOKED SAUSAGE AND CABBAGE 
1 sm. onion, chopped
3 tbsp. butter, melted
2 tbsp. flour
1 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 (2 lb.) head cabbage, chopped
1 lb. smoked sausage, cut into slices

Saute onion in butter in a large Dutch oven or frying pan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper and cabbage; cover, reduce heat, and simmer 5 minutes. Add sausage; cover and simmer 10 minutes.
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 Rating: 4.6 / 5 - Reviews: 7
May 21, 1:56 AM
Lawashia (Oregon) says:
Sep 21, 2:06 PM
NewWife (Alberta) says:
Nov 12, 10:56 PM
Missy Monroe (California) says:
Oct 11, 6:08 PM
Hot Granny (Michigan) says:
Mar 18, 11:03 AM
Stacy (Kansas) says:
Feb 9, 9:53 AM
Sistadrena (North Carolina) says:
Oct 28, 3:55 PM
Angles7491 (Texas) says:

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