# 14 of 25  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRESH PEACH CRISP OR APPLE CRISP 
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup all purpose flour
1/2 tsp. cinnamon
1/4 cup butter
10 medium peaches or apples

In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. Sprinkle oat mixture on top of fruit and bake at 350F degrees for 40 minutes or until fruit is tender.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 9
Aug 2, 6:22 PM
Stacy Lofstrom (Iowa) says:
Sep 22, 8:46 PM
AAdeahinsa (Virginia) says:
Sep 23, 10:33 AM
Sara (Pennsylvania) says:
Aug 6, 9:12 PM
Annie (Ontario) says:
Jun 6, 3:42 PM
Danielle (Michigan) says:
Jun 26, 5:47 PM
Adria Roach (Arkansas) says:
Aug 26, 10:49 PM
Dawn (Colorado) says:
Jul 28, 10:22 PM
Janese (New Jersey) says:
Aug 18, 7:14 PM
Ember Larson (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s