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BUTTERMILK WAFFLES 
Like Sunshine on a Cloudy Day, these waffles will light up your morning.

2 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 eggs, beaten
2 c. buttermilk
1/2 tsp. vanilla (optional)
8 Tbsp. butter, melted
1/4 tsp. lemon oil or 1 tsp. grated lemon rind (optional)
1/2 cup frozen or fresh blueberries (optional)

Whisk together flour, baking powder, salt and baking soda. Add eggs, buttermilk, vanilla and butter. Stir together well.

If batter seems too thick, add a tablespoon or two of buttermilk; if batter seems too thin, add a tablespoon or two of extra flour. Stir to mix.

Pour batter into a preheated waffle iron and cook until crisp and golden.

Submitted by: CM
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 Rating: 4.7 / 5 - Reviews: 9
Dec 26, 10:12 AM
Zora Johnson / Terry Moore (Pennsylvania) says:
Jan 3, 1:17 PM
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Jan 19, 4:44 PM
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Cooks.com says:
May 31, 12:27 PM
BC (Illinois) says:
Aug 24, 2:36 PM
Jill (Washington) says:
Sep 13, 9:46 AM
Brent (California) says:
Feb 15, 2:27 PM
Darlene Halvorson (Alabama) says:
Dec 28, 11:14 AM
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