Copyright © 2014 The FOURnet Information Network. All rights reserved.

SCALLOPED POTATOES 
6 thinly sliced raw potatoes
1 onion, thinly sliced
3 tablespoons butter
3/4 cup fine bread crumbs or 2 1/2 tbsp. flour
1 tsp. salt
1 1/2 cups hot milk

Preheat oven to 400F.

Arrange alternate layers of potatoes and onions in a buttered casserole dish. Over each layer, sprinkle bread crumbs or flour. Add salt to milk and pour over all.

Top with remaining bread crumbs and dot with butter.

Cover and bake in a preheated oven for 30 minutes, then uncover and bake until browned on top and until potatoes are tender.

Share: Add review or comment

 Rating: 4.9 / 5 - Reviews: 11
Sep 6, 6:43 PM
EmilyB (Washington) says:
Jan 23, 10:39 PM
Diana (Manitoba) says:
Feb 15, 7:01 PM
Michele (Florida) says:
Mar 16, 7:39 PM
Candice (Virginia) says:
Mar 17, 8:10 PM
Bonnie N. (Kentucky) says:
Mar 26, 3:44 PM
Tresamiller (Kansas) says:
May 7, 4:28 PM
Mike F. (Texas) says:
Sep 9, 6:11 PM
Darina (Saskatchewan) says:
Apr 16, 9:29 PM
Gilly (Ontario) says:
Apr 17, 5:27 PM
Ellie (United States) says:
Apr 19, 2:50 AM
Uncle Gar (Florida) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood