Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 cups flour
1 cup sugar
1/2 cup cocoa
2 teaspoons baking soda
1/4 teaspoon salt
1 cup real mayonnaise (not salad dressing)
1 teaspoon vanilla
1 cup cold water

Preheat oven to 350F.

In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat until smooth.

Pour batter into a greased and floured 13x9-inch pan.

Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.8 / 5 - Reviews: 10
Feb 4, 7:05 PM
Paula Wilkinson (Texas) says:
Jun 10, 10:40 PM
Deb Applegate (Iowa) says:
Sep 17, 5:31 PM
Kelvin (Alberta) says:
Oct 15, 1:40 AM
Kara (West Virginia) says:
Nov 6, 6:14 PM
John (Ohio) says:
Apr 5, 7:52 AM
Jan (Wisconsin) says:
Apr 28, 9:01 AM
Sheri (South Carolina) says:
Aug 25, 1:09 PM
Susan (Manitoba) says:
Jan 22, 12:53 PM
Donna Aldridge (Alabama) says:
2 days ago
Marie Pettengill (United States) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood