|EVERY FEW MINUTES|
|COD FISH GRAVY|
1 lb. or 1 pkg. salt cod fish
2 c. milk
3 tbsp. flour
2 tbsp. butter
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well.
In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
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