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COD FISH GRAVY 
1 lb. or 1 pkg. salt cod fish
2 c. milk
3 tbsp. flour
2 tbsp. butter
Pepper

Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well.

In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.

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 Rating: 5 / 5 - Reviews: 4
Dec 23, 10:25 PM
Mac (North Carolina) says:
Sep 28, 11:22 AM
Digitalsmgital (California) says:
Jan 6, 1:12 AM
Gary Jensen (Nevada) says:
Jan 15, 5:19 PM
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