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SPINACH DIP 
1 pkg. frozen spinach, thawed & drained
1 pkg. frozen artichokes, chopped
1 sm. can green chilis
1 c. mayonnaise
1/3 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, coarsely grated
2 cloves garlic, minced

Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 cup of Monterey Jack Cheese.

Portion spinach mixture into individual baking dishes or ramekins. Sprinkle reserved 1/4 cup Monterey Jack over tops of each serving.

Bake in preheated 350°F oven until top is bubbly.

Great served with tortilla chips or vegetable sticks.

Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 4
Aug 21, 4:22 PM
Rsmiley (California) says:
Jan 13, 1:53 PM
Happy mom (Virginia) says:
Nov 19, 3:10 PM
Mechelle (Oregon) says:
Dec 31, 10:16 AM
Joanne (New Jersey) says:

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