# 5 of 35  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

BEST SPINACH AND ARTICHOKE DIP 
1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste

Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.

Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.

Serve hot with chips or bread.

Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.

Submitted by: Shonda
Share: Add review or comment

Page 1 of 5
 Rating: 4.9 / 5 - Reviews: 67   Sort by: 
Aug 27, 3:45 PM
Chris says:
Sep 7, 12:49 PM
Alex says:
Sep 12, 10:32 AM
Cece says:
Sep 16, 6:34 PM
Heather says:
Sep 23, 11:34 AM
Zo says:
Oct 9, 7:47 PM
tah says:
Oct 28, 8:19 PM
Yvette says:
Oct 30, 3:39 PM
Heather says:
Nov 19, 3:28 PM
Gosia says:
Nov 21, 6:55 PM
Tammy says:
Nov 22, 1:45 AM
CG says:
Nov 23, 10:13 AM
Wendy says:
Nov 23, 2:46 PM
Annette Jones says:
Nov 25, 2:13 PM
Cara says:
Nov 25, 3:10 PM
Linda H says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s