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HUNGARIAN STUFFED CABBAGE ROLLS 
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Drain and reserve liquid.

1 lb. chopped hamburg
1 med. onion, chopped
1/3 c. uncooked rice
1 egg, beaten
Salt & pepper to taste

Shape and place medium size patty in center of cabbage leaf. Roll to enclose meat. Shred remainder of cabbage and mix with:

1/2 lb. sauerkraut
1 med. sliced onion

Place a layer of shredded cabbage and sauerkraut mixture in the bottom of a large pot. Place rolled stuffed cabbage in a layer. Cover with shredded cabbage and sauerkraut. Place remaining rolled stuffed cabbage and cover with remaining cabbage and sauerkraut. Combine:

1 can tomato paste
2 c. liquid reserved from cabbage
1 tsp. sugar

Pour over layered rolls and, if necessary, add enough water to just cover cabbage. Place lid on pot and bring to boil. Lower flame to simmer approximately 2 hours.
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 Rating: 5 / 5 - Reviews: 13
Aug 14, 4:14 PM
Skippydel13 (Illinois) says:
Nov 11, 5:10 PM
Hungarian Angel (Louisiana) says:
Feb 3, 1:44 PM
Troy says:
Oct 9, 11:43 PM
Dale Novak (Pennsylvania) says:
Oct 10, 3:17 PM
Deanna Ruffeski (Manitoba) says:
Oct 12, 2:55 PM
Lisa (United States) says:
Dec 29, 9:53 AM
Elaine Wright (Florida) says:
Feb 8, 11:31 AM
Fred (Texas) says:
Jul 22, 12:41 PM
Goldenme (New Jersey) says:
Aug 14, 5:41 PM
Connie (Massachusetts) says:
Sep 26, 11:41 AM
Cheryl S. (United States) says:
Nov 23, 10:52 PM
Tim (New Mexico) says:
Jan 1, 10:56 AM
Debbie M. (Michigan) says:

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