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SOFT GINGER MOLASSES COOKIES 
3/4 c. butter
1 c. light brown sugar, packed
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
Granulated sugar

Cream butter and sugar; add egg; mix. Add remaining ingredients and mix well. Make into balls the size of walnuts and roll in granulated sugar. Bake at 375 degrees for 9 minutes. These cookies will be very soft to the touch. They harden somewhat when they cool. Do Not Overbake or the cookies will be hard.
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 Rating: 4.7 / 5 - Reviews: 7
Nov 12, 11:21 PM
Misha nesselrod (California) says:
Dec 14, 7:08 PM
Marty (Tennessee) says:
Feb 22, 12:54 AM
Christy (Oklahoma) says:
Aug 27, 11:40 PM
Alicia (Ontario) says:
Oct 3, 1:10 AM
Jenny (Ontario) says:
Nov 19, 9:23 AM
Katrina (Canada) says:
Nov 21, 8:35 PM
Tina Prosser-Cameron (Nova Scotia) says:

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