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LAZY STUFFED CABBAGE CASSEROLE 
2 lbs. ground beef
1 c. Minute Rice (uncooked)
1 pkg. onion soup mix
3 (8 oz.) cans tomato sauce
2 lbs. coarsely chopped cabbage

Brown beef and drain fat. Mix in rice and soup mix. Lay over cabbage in a 9x13 pan. Add 1 can of water to sauce and pour over cabbage and meat mixture. Cover with foil and bake 1 1/2 hours at 350 degrees.

Note: I mixed the cabbage, meat and sauce together, then put in the pan. The sauce gets mixed in better.

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 Rating: 4.5 / 5 - Reviews: 2
May 25, 3:15 PM
Rose (Georgia) says:
Nov 6, 12:49 PM
Jill (Massachusetts) says:

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