1 white cake mix
1 sm. (4 oz.) Jello mix, any flavor
8 oz. Cool Whip
1 c. boiling water
1/2 c. cool water

Make cake according to package directions. Cool cake 20 minutes. Using utility fork poke cake at 1/2 inch intervals. Make Jello using 1 cup boiling water and 1/2 cup cold water. Pour Jello slowly over cake covering all holes. Chill 3 - 4 hours. Spread with Cool Whip.