Cooks.com - Recipe - Tater Tot Casserole

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TATER TOT CASSEROLE

1 (32 oz.) package frozen potato rounds
1 (16 oz.) container sour cream
1 cup shredded Cheddar cheese
1 (10-3/4 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions

Preheat oven to 350°F. (175°C.). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

Bake for 45 to 60 minutes.

Comments (5)

Sep 26, 9:49 AM

Jeanna said:

Nov 18, 4:15 PM

Eric said:

Nov 18, 11:39 PM

Frank said:

Nov 19, 10:34 AM

David walker said:

Nov 19, 5:14 PM