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RAISIN FILLED COOKIES 
Filling:

1 cup raisins, chopped
3/4 cup sugar
1 tablespoon flour
1 cup boiling water

Cookies:

1 cup sugar
1/2 cup butter
1/2 cup milk
1 egg
3 cups flour
3 teaspoons baking powder

In a saucepan, combine raisins, 3/4 cup sugar with 1 tablespoon flour and 1 cup boiling water. Cook until thick. Let it cool completely before using as a filling for cookies.

Whisk flour and baking powder together.

Cream together butter and sugar. Stir in egg. Add milk alternately with flour mixture. Roll very, very thinly. Cut with a cookie cutter and spread one cookie with filling. Place another cookie on top to make a sandwich, pinching edges together.

Bake in a 325°F oven for about 10 minutes, or until lightly golden.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 4
Jan 26, 4:28 PM
Crystal (Ohio) says:
Dec 19, 10:39 AM
Marcia (California) says:
Oct 12, 7:44 AM
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Aug 29, 6:32 PM
Loreziah (Alabama) says:

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