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Cream shortening and sugar; add eggs and beat well. Add sifted dry ingredients alternately with sour milk. Add fruit and nuts; drop from teaspoon ...

Mix oil, butter and sugar well. Add eggs and rest of the ingredients a little at a time, then add the oatmeal. Drop by teaspoon on ungreased sheet. ...

Combine sugar, cocoa and milk in a 2 quart saucepan. Add butter and heat over medium high heat to a boil. Boil and stir for 3 to 4 minutes. Remove ...

Mix all ingredients together. Pour into a greased 9"x13" pan. Bake for 30 minutes at 350F.

Bring sugar and white syrup to a boil; add peanut butter and then stir in corn flakes. Pour into greased oblong pan or drop by spoon on waxed paper.

Blend first 3 ingredients then add eggs and vanilla. Add last 3 ingredients. Blend well. Fold in chocolate chips. Spread evenly on cookie sheet and ...

Preheat oven to 375F. In a large bowl, mix 1/2 of the sugar with the butter. Beat at medium speed until light and creamy, stopping mixer to scrape ...

Thoroughly cream butter, peanut butter, sugar, egg whites and vanilla. Sift together dry ingredients and blend into creamed mixture. Shape in 1 inch ...

Cream butter and sugar until light and fluffy. Add egg and vanilla; mix well. Combine flour, baking soda, salt, coconut and lemon peel. Gradually add ...

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