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1 lb. thinly sliced roast beef
1 can beef broth
1 whole onion, thinly sliced
3 cloves garlic, minced
1 small can sliced mushrooms
3 tablespoons Wondra flour
2 tablespoons ketchup
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. each salt and pepper

In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion.

When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 minutes. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.

Simmer over medium heat 5 minutes. At the last minute, drain the sliced mushrooms and add. Pour over roast beef on white bread or buttered and toasted buns or bulkie rolls. Top with a thin slices of tomato or a few lettuce leaves , if desired. Season to taste with salt and pepper.


Submitted by: CM
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 Rating: 5 / 5 - Reviews: 3
Jun 18, 4:10 PM
Gary Lynn Street (Colorado) says:
Jul 27, 6:13 PM
Jim T. (New York) says:
Jul 8, 12:53 PM
Shelley (Illinois) says:

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