Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY CROCK POT ROAST 
3 lb. chuck roast
1/2 can beef broth
1 c. flour
1/2 tsp. garlic powder
1 or 2 cloves garlic
1 medium onion, diced
2 tbsp. olive oil
1 bay leaf
dash of salt and pepper

Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour.

Place floured roast into oiled skillet and brown lightly on both sides.

While browning roast, add diced onions to skillet.

Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves and bay leaf.

Pour in 1/2 can beef broth over roast and add salt and pepper.

Cover and cook on low for 8 to 10 hours.

Share: Add review or comment

Page 1 of 2
 Rating: 4.8 / 5 - Reviews: 26   Sort by: 
Apr 18, 2:04 PM
Kitty parker says:
Oct 8, 10:06 AM
Jessie (Guatemala) says:
Nov 29, 4:46 PM
CookinDiva (Virginia) says:
Dec 7, 4:03 PM
Lisa Burr (United Kingdom) says:
Jan 13, 3:00 PM
Tatajana White (Missouri) says:
Feb 8, 6:29 PM
Josh (Louisiana) says:
Feb 16, 9:18 PM
Jessica (Texas) says:
Feb 28, 11:52 AM
Kitty (Georgia) says:
Mar 13, 2:15 PM
Donna (New York) says:
May 15, 11:25 PM
Texas chef rick (Texas) says:
Jun 12, 9:03 PM
Brad (Ohio) says:
Jul 17, 12:29 AM
Anastasia Austen (Illinois) says:
Sep 8, 12:39 AM
Almondjoyee (Utah) says:
Oct 10, 1:00 PM
Natalie (Washington) says:
Oct 12, 3:32 PM
Alicia (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood